Put the pan into the preheated oven of 210 degrees. Bake for 10 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue to bake for 2030 minutes until the surface is tan. -
My sister moved to a new house. She did it for the first time. It turned out to be very popular. Let's start teaching now.
I often order crystal shrimp dumplings for lunch. I think wow. Such crystal clear dumplings. I will make them myself one day. I'll try it today
Half boiled silver carp is a traditional famous dish of Han nationality in Guangdong Province. Cantonese cuisine
A delicacy in spring.
The beautiful turn of the supper Kwai fried rice with delicious and delicious appearance.
I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi
The salted duck eggs sold outside are always delicious. It's still comfortable to eat them at home.
Puff is one of her daughter's best snacks. She played baking when she was in high school, and she often published many works in the women's circle. Now she only comes back from the same end when she is admitted to university. I will publish my d... ...
In many Hong Kong TV dramas, such scenes often appear. People eat breakfast or drink afternoon tea in Hong Kong style tea restaurants, order small snacks such as pineapple bags or egg tarts, and match them with milk tea. It is always attracted b... ...
This pot of pork is made by myself. Of course, I wasted a lot of materials in the process of learning. Haha, pot of pork is a northeast dish. Its method is not complicated. First, marinate pork fillet slices to taste. Wrap the paste in the pot a... ...